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Hot Water Pie Crust I

Reviewed: Feb. 5, 2012
Pie crusts are my bane. I've always been told that if you can make a good biscuit you can make a good pie crust. Well, I can make a biscuit that will make you slap a bulldog in the face but I can't make pie crusts without them being tough, tasteless, brittle, or some combination there-of. This one is simple though. Tasty, easy, and nearly impossible to mess up (even for me). This is the best pie crust I can imagine.
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