Rachael Profile - Allrecipes.com (11071298)

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Rachael


Rachael
 
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Member Since: Nov. 2009
Cooking Level: Not Rated
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Recipe Reviews 3 reviews
Bow Tie Pasta with Sausage and Sweet Peppers
Yay!! A new recipe to add to my short list of "things my husband will eat"! i made this last night and he liked it. I added a few things: two teaspoons of sourcream (at the end to give it a smoother texture), one beef bullion cube, red peppers, and red pepper flakes. I wouldn't say these additions were necessary, but they worked well. It turned out spicy! But awesome.

3 users found this review helpful
Reviewed On: Jan. 25, 2012
Slow Cooker Stuffing
This was awesome! I made this EXACTLY as the recipe stated, except I omitted mushrooms. It was wonderful. Everyone loved it at Thanksgiving and I'm making it again for Christmas. I did not think it was too moist at all (like some said). This time I will use sage and onion flavored breadcrumbs to give it a little more flavor, but really it was just fine with the herb flavored breadcrumbs I used. I just like things bold. This ones a keeper for sure.

3 users found this review helpful
Reviewed On: Dec. 22, 2011
Quiche Seville
I made this for a family brunch and the entire family loved it! Now I am always asked to make it! It is very easy too. Next time I want to try making it in a 13X9 dish because we have a very large family and I would rather have two 13x9 dishes in the oven instead of 4 pies.

5 users found this review helpful
Reviewed On: Dec. 15, 2009
 
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