katyaa Profile - Allrecipes.com (11070981)

cook's profile


Home Town: Warren, Michigan, USA
Living In: Grosse Pointe, Michigan, USA
Member Since: Nov. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Mexican, Italian, Middle Eastern, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Knitting, Walking, Music
Recipe Box 2 recipes
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Lemon Bars with Blackberry sauce
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Recipe Reviews 4 reviews
Suzy's Mashed Red Potatoes
These potatoes are delicious. Very creamy and rich. Next time I think I'll add a little minced fresh garlic for some extra pop.

0 users found this review helpful
Reviewed On: Oct. 25, 2010
Chicken Tortilla Soup I
This was very very good. I will definitely make this again. It was quick and easy to make, and very tasty. I made this for 40 people, and most everybody liked it. Some people thought it was too tomato-ey, so if you're not crazy about tomatoes, maybe this isn't the soup for you. (the base of the soup is mostly tomatoes) However, my husband doesn't like tomatoes at all, and really liked this soup. I made a few changes - cumin, instead of oregano (a must), and I ommited the black beans, as I do not like them. I bought some corn tortillas, and cut them into strips, sprayed them with cooking spray and baked them in the oven at 350 for about 10-12 minutes, and put them on top of the soup, along with sour cream and mexican cheese. Fantastic! I served this dish with mini cheese quesadillas, and mexican rice. Definitely a keeper!

0 users found this review helpful
Reviewed On: Sep. 29, 2010
Old Fashioned Potato Salad
This was really good. Everyone really liked it. I never like when people say how great the recipe was, and then tell how they changed it a bunch, but.. I used 1/4 tsp of garlic, and 1/4 tsp of salt. I did not use any pickle relish, as I don't like sweet pickle relish. Instead, I minced some dill pickles, and added some of the pickle juice. I also used a lot more mayonnaise than it called for, as there was not enough sauce. But maybe if you used the pickle relish called for, you wouldn't need to add the extra mayo. I also did not put in any celery salt. Mine was very good, and everybody commented on it. Will definitely make again.

0 users found this review helpful
Reviewed On: Nov. 19, 2009

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