cleeland Profile - (11070924)

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Member Since: Nov. 2009
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Recipe Reviews 3 reviews
Irish Soda Bread in a Skillet
Easy! Added tbsp of melted butter to the milk because all I had was skim. Used cider vinegar. Drizzled some molasses into the flour mixture. When done, I mixed a tbsp of brown sugar With some water and brushed the top then put it back in the oven for 5 minutes. FANTASTIC!

2 users found this review helpful
Reviewed On: Mar. 18, 2012
Sweet Potato Pie VII
Liked it. Did some improv because that's how I cook. Improv included using canned yams, drained, rather than fresh. That worked out great. Rather than 1c sugar, I used a reduction of the drained liquid from the canned yams...not as good as I'd hoped--needed more sweetness. I think next time I would add some orange juice and/or brown sugar to it prior to reduction. Didn't have buttermilk so I used plain yogurt--no problems there. The final variation was to separate the eggs and beat the whites and fold in. That worked well, though I beat them maybe a little too stiffly so that they didn't fold in completely. Nobody complained. In fact, most everybody in the family wanted more. So, even with variance that I thought could have been improved, it still worked out great, and still pretty low-cal for a dessert.

2 users found this review helpful
Reviewed On: Jan. 26, 2011
Cinnamon Belgian Waffles
A winner with my family. Had no buttermilk so I used a mix of yogurt, 2% and skim milk. Used a bit more cinnamon than specified.

2 users found this review helpful
Reviewed On: Oct. 13, 2010

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