cindyk Recipe Reviews (Pg. 1) - (11070743)

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Graham Cracker Crust

Reviewed: Nov. 24, 2010
I have always stayed away from graham cracker crusts because mine are always soggy. This is the perfect ratio of butter to crumbs. It turned out ! One package of Honey Maid crackers plus two more whole rectangles makes 1 1/2 cups of crumbs if you are making your own.
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To Die For Blueberry Muffins

Reviewed: Jul. 8, 2010
I consider myself an experienced baker but these muffins gave me trouble. I am willing to make them again to see if it was anything I did because I know many thousands of people of rated these favorably. By 17 minutes these muffins were too brown. I felt like 400 is high to bake a muffin. My muffins caved as well. Next time I am going to lower the heat and put less topping. They were edible but not what I expected from the reviews.
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Marinated Cheese

Reviewed: Feb. 23, 2010
I marinated the cream cheese only and it was a hit. I had some extra marinade and I put some on my husband's sandwich the next day. I also made the marinade two days before the party. That really helps the flavors develop more. Tasty!
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2 users found this review helpful

Sunday Dinner Rolls

Reviewed: Jan. 15, 2010
I love these little rolls. They are easy and yield a nice roll. I did cut the sugar in half. I made them for my son's birthday party and cut them in half to make mini-sandwiches with turkey and cheese! Everyone ate them. Super simple and easy. Thank you.
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1 user found this review helpful

Traditional White Bread

Reviewed: Nov. 20, 2009
This bread was super easy to make and yielded the most beautiful loaves. I cubes the loaves and used it for stuffing! Thank you.
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