threeundertwo Recipe Reviews (Pg. 1) - (11070734)

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Irish Potato and Chive Casserole

Reviewed: Dec. 10, 2012
Absolutely the best potatoes. Perfect to make ahead.
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1 user found this review helpful

Roast Goose with Stuffing

Reviewed: Dec. 22, 2011
I've been cooking a goose at Christmas for years and this is an excellent recipe. Be sure to only prick the skin, not the flesh of the goose. I recommend stuffing the cavities with cut up apples and lemons or oranges and discarding the fruit when the goose is done - it absorbs some of the "off" flavors of the bird. Cook the yummy current stuffing separately in a casserole dish. Before Christmas I save at least 2 empty jars with lids to collect all the fat that will come off the goose.
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5 users found this review helpful

Beautiful Salad

Reviewed: Dec. 22, 2010
A huge hit at a potluck. I got many requests for the recipe.
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5 users found this review helpful

Bison Stew

Reviewed: Jan. 25, 2010
Excellent comfort food for a cold winter's night. I changed it to 3 tablespoons flour and added carrots during the last 40 minutes. I would back off on the salt next time, it really doesn't need it. Lots of flavor. The family loved it.
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11 users found this review helpful

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