Mike T. Recipe Reviews (Pg. 1) - Allrecipes.com (11070724)

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Grilled Marinated Swordfish

Reviewed: Nov. 16, 2009
We love this so much, we haven't used a different recipe. Just make sure you don't overcook the steaks--on my Weber set on high, two minutes per side does it.
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Pumpkin Cranberry Bread

Reviewed: Nov. 16, 2009
Excellent. Just the right combination of flavors. Like others, I used fresh cranberries instead of dried, and doubled the amount (one whole cup per loaf). The berries softened and burst while baking, keeping the bread moist but not overly so. I also used a combination of black walnut and hickory nuts, which worked very nicely. Some notes: This was just a bit sweet for my taste, so I'll use 1/5 less sugar next time. Watch your cook time (mine was done in less than 45 minutes). Make extra--this appeals on both the plate and the palate.
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