Read everyones comments and used 2 sticks of butter, 12 tbsp of white wine,6 tbsp of parmesean, 6 cloves of garlic and substituted parsley for 2 tsp of fresh basil so that there would be more sauce for the pasta. Worked out well. Also used garlic roasted fettucine and added asparagus. Nice and easy and also lite. Would make again. Also if you feel it's too bland I would add garlic salt instead of salt for salt lovers. Overall delicious meal.
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Read everyones comments and used 2 sticks of butter, 12 tbsp of white wine,6 tbsp of...