Takes awhile to make with all the steps but makes a noticaeable difference from box cakes. Turned out good even with my revisions. Half and half instead of whipping cream in the filling with an egg added to help in thickening. If you don't have cream of coconut you can skim a tablespoon off the top of the cocount milk before srirring it. I didn't find it necessary to use the syrup. I toasted the coconut for the top and used macadamia nuts as an additional garnish.
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Takes awhile to make with all the steps but makes a noticaeable difference from box cakes....