FondueDiva Recipe Reviews (Pg. 1) - Allrecipes.com (11070330)

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Jalapeno Poppers of Champions

Reviewed: Oct. 16, 2010
These were SO good. I did mix the cream cheese with an asiago/parm cheese (shredded) mixture and spread it on a piece of uncooked bacon and used the small slices of jalapeno that you can get in a jar. Wrapped them up. Stuck them with a toothpick and baked til the bacon was crisp...It was a little tricky trying to wrap them in such a way that the cream cheese didnt ooze out, which some still did..but they were DELICIOUS
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Creme Brulee

Reviewed: Nov. 29, 2009
Thought this was excellent..be sure to have ramekins on hand..I made this in 2 regular size bowls and it wasnt AS good because of this..also when I went to melt the sugar coating..It didn't work as well by placing it back into the oven..would work much better with a mini torch! I followed the pastry chef's suggestions and did not use a double broiler...turned out DELICIOUS!
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