William Hugo Profile - Allrecipes.com (11070170)

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William Hugo

William Hugo
Home Town: Montreal, Quebec, Canada
Living In: Toronto, Ontario, Canada
Member Since: Nov. 2009
Cooking Level: Intermediate
Cooking Interests: Asian
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  • Simple Scones
  • Simple Scones  
    By: USA WEEKEND columnist Pam Anderson
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Recipe Reviews 3 reviews
Challah I
BANG! BANG! BANG! BANG ON!!! My first time baking bread, doing challah/ha-motzi and a success. Moist inside but light, flavourful but not overpowering, everyone loved it.

1 user found this review helpful
Reviewed On: Mar. 8, 2011
Self-Filled Cupcakes I
If they are good, yes they are. However, they still miss the decadent taste you get from homemade cupcakes or good pastry store one. They were tender, soft and moist but they still had that cake mix lingering taste. Next time, I will find a recipe that makes you start from scratch. A more time-consuming task, most likely, but I don't care if it gives me a cupcake with heavenly taste. Yours, William P.S. The cream cheese filing is a good idea

0 users found this review helpful
Reviewed On: Nov. 21, 2009
Banana Cake V
This is my first recipe from allrecipes.com and I am glad I used this one. It was GOOOOOOOOD. Also, I was kind of scared of using blacken/really ripped bananas so I used banana I bought the same day at the grocery store. The only issue was that I had to struggle a bit more to puree them and I added to table spoon of brown sugar to the bananas to give them a similar sweetness to rip/blackened one. I had 9 banana so I adjusted the flour in proportion. It gave me an 8X8 cake as well as 4X7 cake. Gave one to my friend, she LOVED it. The best thing is that I personally found the cake to taste better the day after, once in room temperature and to have a better consistency. Thank you for the recipe!!!

0 users found this review helpful
Reviewed On: Nov. 21, 2009
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