Carrie Recipe Reviews (Pg. 1) - (11070153)

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Orange Glazed Carrots

Reviewed: Apr. 28, 2011
Made this last night. I sautéed red onions in the butter first then added the cooked carrots, juice, and brown sugar. I also added flour to the juice after it cooked for a little bit and it thickened nicely. Absolutely will make again!! Next time I will try roasting the carrots rather then boiling.
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