glutnfreedelites Recipe Reviews (Pg. 1) - Allrecipes.com (11070123)

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Grandma's Gingersnap Cookies

Reviewed: Mar. 29, 2011
Amazing- the most delicious gingersnaps I've ever eaten! I only made this recipe because I was craving gingersnaps but didn't have any brown sugar and this recipe used white sugar! I used non-hydrogenated shortening and gluten free flour. Thanks for sharing this recipe:)
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8 users found this review helpful

Jamie's Minestrone

Reviewed: May 10, 2012
I made it exactly as the recipe suggested..it was delicious! I have made many versions of ministrone soup and this one is my new favorite!
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4 users found this review helpful

Herb Butter

Reviewed: Dec. 20, 2009
This was absolutely delicious! I added an extra clove of garlic- per my husbands request. We served it with warm french bread at a soup supper and received great reviews. I would make this again!
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2 users found this review helpful

Salmon Cakes II

Reviewed: Aug. 25, 2011
Delicious! My husband (who does not like salmon cakes) and 2 year old daughter (who is very picky) ate them right up and asked for more!
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1 user found this review helpful

CARNATION® Classic Five-Minute Fudge

Reviewed: Dec. 22, 2009
My husband is my food critic and he claims that this is a bite of heaven. It was so easy to make!
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1 user found this review helpful

Tuna Noodle Casserole from Scratch

Reviewed: Dec. 22, 2009
This was delicious...even my husband thought so and he's not a big fan of tuna. I used half the butter the recipe called for and it still was very creamy. I didn't have any cheese so I topped it with crushed potato chips which finished it with a nice crunch. I would make this again.
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1 user found this review helpful

German Apple Pancake

Reviewed: Dec. 20, 2009
This is fantastic! I made it with gluten free flour and nobody could tell the difference. I do change it up a little- I add more apples than the recipe calls for and it works out just fine.
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1 user found this review helpful

Garlic and Herb Cream Cheese

Reviewed: Dec. 20, 2009
We made and served this with triscuts at a holiday party-it received great reviews. We will certainly be making this again!
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1 user found this review helpful

Pumpkin Brownies

Reviewed: Nov. 5, 2012
These are fantastic! Based on the other reviews, I made 4 changes.. 1. I used 1/2c. butter 2. I used 1c. sugar 3. I used bittersweet chocolate chips 4. I used 2 eggs. Also, I used gluten free flour. Loved these! Would make them again (and again and again...)
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0 users found this review helpful

 
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