Very good basic cobbler recipe! I had been looking for a long time for a recipe that was close in texture to my grandma's. Most I have found have a pie like, or biscuit like topping. I only gave 4 stars because the first time I made it it cam out a smidge bland. The batter was a little too sweet and didn't taste like much. I also thought the fruit part was a little boring. The second time I added 1/4tsp salt, and 1/2 tsp almond extract to the batter. I also prepared my fruit the way I would for a pie. (Tossed it in a bit of sugar and cornstarch. These slight additions resulted in the perfect cherry cobbler that took be back to my Grandma's kitchen.

Reviewed On: May 23, 2011

Awesome!!! I LOVE cheesecake but only make it for special occasions because I really do not need to eat an entire cheesecake. So nice to have a recipe I can easily make ANYTIME when I need my cheesecake fix!

Reviewed On: Apr. 18, 2011

As written this recipe is just average. It serves as a good base, but is much improved with just a couple of changes. I made two batches, one following the recipe exactly the next with changes. And the one with changes was much more well received. On the second batch I used crunchy peanut butter, honey in place of the corn syrup and about half the brown sugar. I also used chopped slivered almonds instead of sunflower seeds, and dried cherries instead of raisins.

Reviewed On: Mar. 31, 2011