bramblerose Recipe Reviews (Pg. 2) - Allrecipes.com (11069468)

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Baked Omelet

Reviewed: Jan. 24, 2010
A bit plain, but easy and delicious nonetheless. One batch of this omelet fed me for four nights :P, and the leftovers reheated well in the microwave. I never actually used ham for this (I only had turkey sausage on the two occasions that I cooked this) but it still came out well.
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Tropical Tuna Melts

Reviewed: Jan. 24, 2010
Quick, easy, cheap and delicious -- four things I love to find in a recipe. I've had this as an afternoon snack, or as a quick dinner or light lunch. The taste is grand, even without the lemon-pepper which I've never had on hand.
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Kentucky Banana Pudding

Reviewed: Jan. 19, 2010
Just what I wanted in a banana pudding: the texture was smooth, and the pudding came out nice and thick. Took this to a friend's house for a dinner date and it was gone almost instantly -- everyone LOVED it. Will definitely be making this again! From the smell as I was cooking it, I was afraid that the canned milk would leave a funny aftertaste, but I didn't notice any at serving time. I left it in the fridge overnight and most of the next day, so that might have had an effect. Alterations: I ran out of vanilla, so only added 1 tsp instead of 2 (not a problem, it turns out). For the cookies & bananas, I layered the bottom of an 8x8 baking dish with the wafers, and mixed two of the sliced bananas directly into the pudding after taking it off the heat. Then I poured in the pudding, and layered on more cookies, then a layer of bananas on top. I only used half the box of cookies for this -- I can't imaging fitting in any more!
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Whole Wheat Blueberry Pancakes

Reviewed: Jan. 17, 2010
Surprisingly fluffy, these were a great Sunday morning breakfast. I followed the recipe "exactly" (frozen blueberries instead of fresh, cane sugar instead of artificial sweetener), and the pancakes came out moist, fluffy and delicious. I guess I also added 3 tablespoons of crushed almonds to the batter to give it a bit of a crunch, but really, this recipe needs no alterations.
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Fluffy French Toast

Reviewed: Jan. 10, 2010
Very tasty, very nice french toast -- better than my mother made when I was growing up (but don't tell her that!). I'm not sure why it's called "fluffy" french toast, as mine didn't really seam to rise or anything. But that might have just been the bread I was using. I make this recipe in 1/3 batches and can usually get 3-4 pieces of toast.
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Good Old Fashioned Pancakes

Reviewed: Jan. 10, 2010
Perfect, just the way it is. I have prepared this recipe twice now -- once with no alterations, and once with replacing 1/2 cup flour with whole wheat -- and it was delicious both times. I didn't even have to sift the dry ingredients together; stirring vigorously with a fork before adding the wet ingredients was enough. The only thing I will mention is that these pancakes came out THICK. Not that the batter was overly thick. The pancakes just rose so much that they were about twice as thick as I'm used to, even after trying to spread the batter out. Not that I'm complaining. For all their thickness, they are still delicious and fluffy, so I'd recommend trying them at least once. Just follow the recipe the first time!
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Displaying results 21-26 (of 26) reviews
 
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