Just what I wanted in a banana pudding: the texture was smooth, and the pudding came out nice and thick. Took this to a friend's house for a dinner date and it was gone almost instantly -- everyone LOVED it. Will definitely be making this again! From the smell as I was cooking it, I was afraid that the canned milk would leave a funny aftertaste, but I didn't notice any at serving time. I left it in the fridge overnight and most of the next day, so that might have had an effect. Alterations: I ran out of vanilla, so only added 1 tsp instead of 2 (not a problem, it turns out). For the cookies & bananas, I layered the bottom of an 8x8 baking dish with the wafers, and mixed two of the sliced bananas directly into the pudding after taking it off the heat. Then I poured in the pudding, and layered on more cookies, then a layer of bananas on top. I only used half the box of cookies for this -- I can't imaging fitting in any more!
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Just what I wanted in a banana pudding: the texture was smooth, and the pudding came out nice...