bramblerose Recipe Reviews (Pg. 1) - Allrecipes.com (11069468)

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Coconut Cream Pie

Reviewed: May 22, 2015
Decent, but far too sweet for my tastes. I think that I would use 3/4 or even 1/2 of the sugar next time. I bumped the coconut content up to 1 1/2 cups (following other reviews), but that ended up being a bit too much.
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Apple Yogurt Pancakes

Reviewed: May 22, 2015
Was looking for a pancake to make without butter, and these were decent. Subbed GF flour, so I needed to hydrate the batter a bit more with some applesauce and some extra milk. I think they would have cooked more evenly if I had grated the apple in, but they were still enjoyable.
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0 users found this review helpful

Garlic Chicken Fried Chicken

Reviewed: Jan. 23, 2014
Made this gluten free-ish by replacing the flour with 1/2 c oat flour and 1/2 c corn meal. Used crumbled up oat biscuits for the bread crumbs.
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2 users found this review helpful

Mmm-Mmm Better Brownies

Reviewed: Mar. 5, 2012
Best brownies I have ever had, hands down. I wouldn't recommend altering the recipe in any way -- I tried a version with half the sugar and the texture was really affected. Most of the gooeyness was gone, and the taste wasn't nearly as good either.
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2 users found this review helpful

Crazy Cake

Reviewed: Mar. 2, 2012
A very moist, fluffy cake. My favorite non-dairy cake option so far. I would increase the chocolate content a bit personally, but otherwise it's pretty good.
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2 users found this review helpful

Pumpkin Pancakes

Reviewed: Jan. 21, 2012
These are very enjoyable. I didn't have any allspice, so I substituted 1/2 tsp cloves and 1/2 tsp nutmeg. Came out great!
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0 users found this review helpful

Authentic Mexican Tortillas

Reviewed: Dec. 16, 2011
I've made this recipe twice now -- once exactly as the directions specified, and once where I substituted 1/4 cup of the shortening for sunflower oil and didn't allow the dough to cool before rolling it out. While it tasted great both times, the consistency and ease of making the tortillas vastly improved with the veggie oil substitution. Overall, a great basic recipe. These are definitely becoming a staple in my house!
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6 users found this review helpful

Classic Tapioca Pudding

Reviewed: Dec. 16, 2011
Perfect tapioca pudding, and very easy to make. I used coconut milk instead of whole (all I had), and really couldn't tell the difference. My husband had never had tapioca pudding before, and loved this recipe. Definitely a keeper!
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4 users found this review helpful

Perfect Apple Pie

Reviewed: Nov. 24, 2011
Phenomenal. The crust was so light, even after I added a tiny bit more water to help hold it together. Definitely a keeper!
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1 user found this review helpful

Soft Chocolate Cookies

Reviewed: Nov. 1, 2011
Rich, rather than sweet. I took care to follow the recipe exactly the first time (including refrigerating the dough), and the cookies came out beautifully. Extremely soft, with a good chocolate flavor. I would, however, probably reduce the butter slightly and add more sugar the next time I make them, and possibly experiment with using mint extract rather than vanilla.
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Grandma's Famous Salmon Cakes

Reviewed: Jul. 20, 2011
Definitely tasty -- my husband gave it the thumbs up for cooking again. I used a can of red salmon for the extra flavor punch, but otherwise prepared the recipe exactly as is. I also made sure to really press drain the salmon first, to help it hold together.
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1 user found this review helpful

Easy Sugar Cookies

Reviewed: Jun. 18, 2011
I don't normally even LIKE sugar cookies, but my family and I all loved these. I, too, made sure that the butter was completely softened before creaming, and baked each batch for exactly 8 mins each. Perfection! I get the feeling that I'll be making these again and again.
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0 users found this review helpful

Carrot Cake III

Reviewed: Dec. 26, 2010
The cake was passable, but not really as a carrot cake. The good: it was light and fluffy. The bad: too oily, and not nearly enough carrots. Perhaps this cake is usually carried by the frosting, but I didn't make any for mine and so can't say anything about it. Other than that, I followed the recipe exactly.
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Roasted Almonds Sweet Potatoes

Reviewed: Nov. 29, 2010
Made this for my first Thanksgiving and it turned out wonderfully. In a post-dinner poll, this was almost unanimously voted the favorite dish.
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3 users found this review helpful

Turkey Wild Rice Soup II

Reviewed: Nov. 5, 2010
I substituted 1/2 cup sour cream for the full cream and had no almonds to add, but followed the rest of the recipe as-is. Wonderful soup; I'll definitely be making this again.
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No Bake Cookies V

Reviewed: Oct. 25, 2010
Good stuff. My coworkers loved these when I brought them in to settle a bet, and they always get good reviews from friends/family.
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Baked Pasta Primavera Casserole

Reviewed: Oct. 25, 2010
Easy and delicious. Standard fare at my home for over a month because it was so simple to prepare.
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Displaying results 1-20 (of 31) reviews
 
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