Rockelle Mitts Profile - Allrecipes.com (11069467)

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Rockelle Mitts


Rockelle Mitts
 
Home Town:
Living In: Grand Rapids, Michigan, USA
Member Since: Nov. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Mexican, Italian, Southern, Dessert, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Boating, Walking, Fishing, Photography, Reading Books, Music
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Recipe Reviews 6 reviews
E-Z Drop Biscuits
These were very good. I made with half the amount of Cream of Tarter and a hare more of the salt and sugar. They came out wonderfully... although my boyfriend thinks they look funny. He did eat them and said they tasted good.I really liked them a lot. I still want to try other recipes, but may put this one in the rotation. They almost taste like a less greasy version of KFC's biscuits.

0 users found this review helpful
Reviewed On: Dec. 9, 2012
Beth's Spicy Oatmeal Raisin Cookies
I rate this a 4 when made according to recipe. When made with a few changes it is easily worthy of a five star rating. I made these with only butter, doubled the vanilla, doubled the cinnamon, cut the cloves in half, added a dash of nutmeg, dash of ginger, and MOST IMPORTANTLY I soaked my raisins in Sugar water to rehydrate them. Then I formed balls a little bigger than walnuts and cooked for about 11 minutes. After doing these things I found that the cookies were the best I have had in a long time. Only thing I will do differently next time is to add another 1/4 cup of raisins. 1 cup just isn't enough for this recipe.

0 users found this review helpful
Reviewed On: Dec. 9, 2012
Cracked Sugar Cookies I
I made these today and they came out perfectly. Cooked them for 11 minutes and the bottoms were a light golden color. They have a slight crisp on the outside, a chewy bottom and a soft, yet chewy center that is what sets it apart from other cookies. I can't stand a powdery sugar cookie that has no real texture. I do have to say I really give this recipe about 4.5 stars as is. I want a tad bit more of something flavorwise in this recipe. I am not quite sure what that something is, but I will enjoy experimenting with this cookie. It is one of the best I have had. *Note: These do taste best with some sort of an icing... in my opinion.

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Reviewed On: Dec. 6, 2012
 
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