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Meatball Soup

Reviewed: Dec. 13, 2009
I made this for a bunch of guys for an athletic event and they loved it! I started out browning the meatballs. I sauteed a chopped onion, 3 minced garlic cloves, the celery and carrots together. I put everything in a large pot, but added the water last to the consistency I liked. I like a lot of pepper which gave it some umph. Yummy! I will definitely make this again. Thanks!
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7 users found this review helpful

Parmesan Crusted Chicken

Reviewed: Nov. 6, 2011
This was delicious! I did season the chicken with powdered onion and garlic, kosher salt and fresh ground pepper. Instead of Parmesan cheese I used fresh Le Gruyere cheese I bought from Costco. This was an excellent, easy recipe. Thanks! I forgot the bread crumbs the first time I made it and it was still delish. The second time I made my own crumbs and it was superb!
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3 users found this review helpful

Whiskey Marinade

Reviewed: Nov. 6, 2011
I grill year round and use marinades a lot. This was by far the best marinade ever! I marinaded a London Broil for eight hours before grilling, and everyone raved about how good the meat was. We eat a lot of London Broils, and this was the best ever! Thanks
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2 users found this review helpful

Strawberry Whip

Reviewed: Nov. 28, 2009
Sorry, I give this one star. The dish presented itself poorly. My college age daughter said it was too much like cafeteria food, and only ate it to be polite. I used three cups of water like some suggested which it made it too hard. I made it for Thanksgiving, and took it out of town for a family gathering. It was not worth bringing it back home.
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2 users found this review helpful

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