Eliza Profile - Allrecipes.com (11069166)

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Eliza


Eliza
 
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Member Since: Nov. 2009
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Kids, Quick & Easy
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Recipe Reviews 3 reviews
Cheese Stuffed Turkey Meat Loaf
Because I have been a vegetarian for most of my adult life, I hadn't had much experience with meat. But since my hubby is a big meat lover I decided to spread my cooking horizons. I used ground chicken (it was cheaper that day), omitted parsley and adobo (I have Polish seasoning which is almost like it but has no MSG and no Sodium), added 1/2 tsp oregano,1 tsp basil, 3/4 bunch of green onions finely chopped, and 1/2 small can of Organic Tomato Paste. I also used 1 cup of Panko Seasoned bread crumb. My daughter and hubby loved it. I cooked it in NuWave oven for 35 minutes (for those of you who want to bake things quicker and cheaper, NuWave Oven is the way to go). I'm going to make this recipe again since it was such a hit. I wasn't sure what to serve it with so I just sauteed some Broccoli. Low fat dinner that tastes delicious.

1 user found this review helpful
Reviewed On: Sep. 12, 2012
Pierogi (Polish Dumplings)
It came out fantastic, but I changed just a few things. Since I was born and raised in Poland, and saw how the Sauerkraut filling was made, I tried to reproduce that original flavor. You NEED to cook the sauerkraut in water (just enough water to cover it )for at least 1/2 hour before doing anything else!!! Otherwise it would be too hard. I also added dried mushrooms to the sauerkraut while boiling it. I 1st soaked them in water overnight, and then boiled them (50 dried mushrroms/ soak in 2 cups of water & boil them in the same water). After boiling the Pierogis, you can fry them with Onion until golden brown. Yum!

2 users found this review helpful
Reviewed On: Jun. 18, 2011
Chicken Marsala
I did everything as directed but it came out somewhat greasy. It wasn't as good as I was expecting. I've been working in an Italian restaurant a few years ago and this didn't taste anything like their marsala. I'm somewhat disappointed :(

1 user found this review helpful
Reviewed On: Mar. 19, 2011
 
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