Mariposa410 Profile - (11069165)

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Home Town:
Living In: Falcon, Colorado, USA
Member Since: Nov. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Vegetarian, Quick & Easy
Hobbies: Quilting, Sewing, Needlepoint, Gardening, Photography, Genealogy
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Recipe Reviews 6 reviews
Pineapple Enchiladas
My 4 yr old Granddaughter and I LOVE Pineapple and Ham on pizza, so I decided to make this more like a "Hawaiian Calzone" using Tortilla's instead of Pizza Dough. I added Ricotta cheese, Ham diced into small pieces, Pineapple Tidbits (drained), a very small amount of mild peppers, & black olives plus Provolone and Mozzarella cheese that was shredded to the filling. I used mild green chile enchilada sauce also on the bottom under the enchiladas and over them along with shredded Mexican blend cheese, We Loved them, as did my son and daughter-in-law and my husband.

0 users found this review helpful
Reviewed On: Jan. 11, 2014
Mom's Easy Chicken Divan
My Aunt (now 85 yrs. old) use to make this recipe with leftover Turkey after Thanksgiving. I always loved it! I made it tonight with just a few minor changes because I did not have everything on the ingredient list. I used Fresh Broccoli I steamed first, cut up a roasted chicken we had from the deli at the supermarket, used half plain Greek yogurt and half mayonnaise, mixed half brown rice cooked and half Texmati wild rice mix, and used crushed whole wheat Ritz crackers instead of bread crumbs. We also used mild Cheddar instead of sharp. It came out Great!!!! Even my very picky husband liked it! We will definitely hang on to this recipe for use frequently!!!

2 users found this review helpful
Reviewed On: May 9, 2013
Creamy Italian White Bean Soup
Basic's of soup alright, but needed a large amount of modifying to make it a 5 star recipe. We used EVOO instead of vegetable oil,we used more garlic and only a half of a sweet onion. We also used less liquid, using only 2 cans of chicken Broth and no water. I also cut up the spinach and did not use as much as was called for in the recipe. I did not use the Thyme or lemon juice, but used crushed red pepper and rosemary for spices. Also we used two different varieties of white beans, and we did not puree any of the broth and beans, with less liquid it thickened enough for our liking.

1 user found this review helpful
Reviewed On: Mar. 19, 2013

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