gnatgirl Recipe Reviews (Pg. 1) - Allrecipes.com (11069080)

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Best Chocolate Chip Cookies

Reviewed: Dec. 29, 2011
These are the best chocolate chip cookies I have ever made. I made them with butter-flavored shortening because I was low on butter, and they were awesome. I'm going to make them with butter next time and hopefully get great result.
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Chocolate Chocolate Chip Cookies I

Reviewed: Feb. 13, 2011
These cookies are awesome! I've made them several times. I sometimes do half white chocolate chips and half semi-sweet. I've also added M&Ms for a little color.
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Boston Cream Pie II

Reviewed: Feb. 5, 2011
The cake turned out thin and a bit crumbly, but it tasted good! I'm not sure if it was the cake flour I used or the altitude where I live (~5000 ft). I'm going to tweak the custard and the chocolate glaze, but overall, I think this recipe is a good jumping off point. Next time I make it, I'm going to make two cakes so I don't have to attempt to cut one thin cake in half.
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Spanish Rice II

Reviewed: Nov. 9, 2010
So good! I added about a 1 tsp of cumin because I had it on hand. I also used a red bell pepper instead of green because I think they taste better.
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Chicken Pot Pie IX

Reviewed: Oct. 31, 2010
Delicious! Next time I think I'm going to make it in a deeper pie tin, though. My pot pie's guts were spilling everywhere when I was assembling it. I think I'm also going to make extra sauce. It was a little dry when I had it for leftovers the next day.
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Peach Cobbler Dump Cake I

Reviewed: Oct. 31, 2010
Not too bad. I prefer a traditional peach cobbler, but this was a fast, inexpensive alternative.
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Slow Cooker Beef Stew I

Reviewed: Oct. 31, 2010
Soooo good. The beef was so tender and delicious! I'll definitely be making this one again.
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Best Tuna Casserole

Reviewed: Oct. 31, 2010
I made this as written, aside from the mushrooms. It's a good quick dinner.
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