This was a good "starter" recipe. I have made this and the Kelloggs recipe and i prefer this. I would have rated it 5 stars but i did a lot of extras. I used 1/4 cup milk and 1/3 cup of honey, salt n peppered the flour as well as the chicken itself. I also used chicken tenderloins instead of breasts and crushed the cornflakes. After 20 minutes of cooking i turned the chicken over and drizzled it with honey. After 5 minutes i turned the oven off and let it sit in the oven for another 5 or so minutes while i finished the side dishes. When i took it out of the oven i flipped the chicken back over and lightly drizzled the other side with honey. My family likes it really sweet and they loved this dish! At the end, the chicken was crunchy and nothing was soggy at all :D
Was this review helpful?
1 user found this review helpful
This was a good "starter" recipe. I have made this and the Kelloggs recipe and i prefer this....