Demerteuil Profile - (11068991)

cook's profile


Home Town: Nolanville, Texas, USA
Living In: Whitehouse, Texas, USA
Member Since: Nov. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Slow Cooking, Asian, Italian, Southern, Kids, Quick & Easy
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Recipe Reviews 4 reviews
Honey Flaked Chicken
This was a good "starter" recipe. I have made this and the Kelloggs recipe and i prefer this. I would have rated it 5 stars but i did a lot of extras. I used 1/4 cup milk and 1/3 cup of honey, salt n peppered the flour as well as the chicken itself. I also used chicken tenderloins instead of breasts and crushed the cornflakes. After 20 minutes of cooking i turned the chicken over and drizzled it with honey. After 5 minutes i turned the oven off and let it sit in the oven for another 5 or so minutes while i finished the side dishes. When i took it out of the oven i flipped the chicken back over and lightly drizzled the other side with honey. My family likes it really sweet and they loved this dish! At the end, the chicken was crunchy and nothing was soggy at all :D

1 user found this review helpful
Reviewed On: Feb. 18, 2012
Bread Pudding II
This recipe was fantastic! The only thing i changed was the bread. I had a bag of day old Brioche dinner rolls that were about to go bad so i used them instead and i made some lemon curd to go with it. Wonderful recipe and im definitely making it again!

4 users found this review helpful
Reviewed On: May 18, 2011
Mushroom Pork Chops
Fantastic recipe! The only thing i did different was add a half a cup of milk to the soup and when sauteeing the veggies i added 1 tsp of chopped garlic! My family ate this stuff up and i will definitely make this again. Everything in this recipe is a stable in my house!

1 user found this review helpful
Reviewed On: Nov. 5, 2010

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