LINGLING1 Recipe Reviews (Pg. 1) - Allrecipes.com (1106893)

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Fresh Strawberry Pie III

Reviewed: Jun. 7, 2011
This tasted O.K. I cooked mixture longer than it says but it still was not the firmer consistency I wanted.
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3 users found this review helpful

Mom's Great Green Beans

Reviewed: Nov. 4, 2002
This is great! As a vegetarian, I used a vegetable bouillon cube and it worked very well. I also substituted garlic powder for the garlic pepper. A great way to put some flavor into canned green beans!
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1 user found this review helpful

Black Bean and Couscous Salad

Reviewed: Oct. 25, 2002
Excellent salad. I agree that you can leave out some of the onion. I also doubled the "marinade" - love that extra flavor. This is good left over after refrigerating, too.
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7 users found this review helpful

Broccoli and Stuffing Casserole

Reviewed: Oct. 25, 2002
I agree with the others' comments that the stuffing gets a little dry, and I'd rather put the cheese on top of the broccoli than on top or the stuffing next time. Still, the casserole has a wonderful flavor. I plan to make it again. Thanks Autumn!
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5 users found this review helpful

Baked Ziti I

Reviewed: Oct. 25, 2002
This is a great recipe. I am a vegetarian, so I left the meat (and also the onions) out and the result was excellent. I tried others' suggestions of putting the sauce directly on top of the pasta and agree this is a good idea. Next time I think I will also use 1/2 sour cream and 1/2 ricotta, although it was fine with just the sour cream. Better the next day.
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3 users found this review helpful

Pignoli Cookies I

Reviewed: Oct. 25, 2002
This is an excellent cookie! A bit pricey, but worth it. Very easy to make, too. I halved the recipe, but my husband and I had eaten every cookie by the day's end.
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4 users found this review helpful

 
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