RachelleCakes Recipe Reviews (Pg. 1) - Allrecipes.com (11068890)

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Pumpkin Pie I

Reviewed: Nov. 26, 2009
I cooked this pie for Thanksgiving because I had some left over mini pumpkins from Halloween. It was the best pumpkin pie that I have ever made. I knew from experience that it would need to cook at 325 for 60 minutes or so and that you needed to refrigerate overnight before serving. I even made one with splenda for my father in law who is a diabetic. He loved it too and he hates pumpkin pies made with real pumpkin. I will absolutely use this again and again. Thanks!
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World's Best Lasagna

Reviewed: May 28, 2012
Always leary of World's Best recipes but this really is. I doubled the recipe for a dinner party and everyone loved it. The only changes I made was swapping the amounts of sausage and ground meat (like a beef flavor better) and add a teaspoon of red pepper flake. Wonderful recipe!
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