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Christmas Pinwheel Cookies

Reviewed: Nov. 29, 2009
This is an excellent recipe. As some folks have mentioned, it is best to roll the dough between two pieces of wax paper - makes it easier to lay one piece on top of the other. It's also best to refrigerate the dough a little bit before rolling it out. I added a small amount of peppermint extract to give the cookies more flavor - you could add whatever flavor you want. I added cocoa powder to half the dough to make a chocolate layer. The combination of chocolate and peppermint worked great for Christmas. I will be making these cookies again and again.
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