goldiehateslox Profile - (11068612)

cook's profile


Home Town:
Living In:
Member Since: Nov. 2009
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 8 reviews
Crispy and Creamy Doughnuts
Are so good! I use bread flour instead of all-purpose and oil instead of the shortening. I used a cup to cut them out and filled them with Carmel or jelly and sprinkled with powdered sugar when they were done

3 users found this review helpful
Reviewed On: Dec. 21, 2014
Cinnabun Cookies
Really REALLY yummy! Dough was too hard to roll-too sticky. Maybe because I subbed 1/2 c oil for the 1 c butter and shortening combined. More flour would probably help that tho

1 user found this review helpful
Reviewed On: Aug. 16, 2011
To Die For Blueberry Muffins
YUM! people in my fam make them pretty often! HEAVENLY

0 users found this review helpful
Reviewed On: Jan. 22, 2011
Cooks I Like view all 2 cooks I like
Cooking Level: Intermediate
About me:
Cooking Level:
About me:

In Season

Salsa from Mild to Wild
Salsa from Mild to Wild

Salsa is the fresh condiment you can make at home and put on everything.

Healthy, Delicious Recipes
Healthy, Delicious Recipes

Whether you're going low-carb, low fat, paleo, or gluten-free, we have recipes just for you.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States