I am a novice cook who is very intimidated by cooking fish. I am constantly trying different recipes for tuna steaks and this is the first one that I actually liked. I eyeballed how much olive oil and butter I used, but I probably used 2 tbl spoons of butter. After the pan heated up, I added the peppercorns (again eyeballed), and waited until they popped before I added the tuna steak. Also, I coated my steaks in a prepackaged salmon seasoning. My boyfriend doesn't like his Tuna as rare as I do, so I let it cook for 3 mins on each side. There was a beautiful dark crunchy coating on the outside. This recipe is soooo good!
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I am a novice cook who is very intimidated by cooking fish. I am constantly trying different...