julie Profile - Allrecipes.com (11068611)

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Recipe Reviews 6 reviews
Sugar Coated Pecans
These are fabulous. I made them as directed and added 1 tbl of vanilla. I whisked the egg white, water and vanilla, then added the sugar mixture to the same bowl, it was easier that way.

1 user found this review helpful
Reviewed On: Apr. 4, 2010
Overnight French Toast I
Too many eggs, makes it soggy. Cream sugar in with the creamed cheese, its not sweet enough. 1/4 should be enough. I made with peaches instead of blueberries because I didn't have them. I'll make again with these revisions.

3 users found this review helpful
Reviewed On: Jan. 31, 2010
Seared Ahi Tuna Steaks
I am a novice cook who is very intimidated by cooking fish. I am constantly trying different recipes for tuna steaks and this is the first one that I actually liked. I eyeballed how much olive oil and butter I used, but I probably used 2 tbl spoons of butter. After the pan heated up, I added the peppercorns (again eyeballed), and waited until they popped before I added the tuna steak. Also, I coated my steaks in a prepackaged salmon seasoning. My boyfriend doesn't like his Tuna as rare as I do, so I let it cook for 3 mins on each side. There was a beautiful dark crunchy coating on the outside. This recipe is soooo good!

0 users found this review helpful
Reviewed On: Dec. 31, 2009

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