blauenaffe Recipe Reviews (Pg. 1) - Allrecipes.com (11068596)

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Shrimp Salsa

Reviewed: Sep. 23, 2011
This is addicting! So good!!!!
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7 users found this review helpful

Pierogi Dough

Reviewed: Sep. 23, 2011
My first attempt making pierogi and my Ukranian husband tells me they taste just like his grandmother used to make! Can't beat that!
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4 users found this review helpful

Crunchy Pea Salad

Reviewed: Sep. 23, 2011
I didn't have any water chestnuts on hand. I used walla walla onion instead of red, and I added crumbled bacon. Very delicious.
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3 users found this review helpful

Italian Style Meatloaf I

Reviewed: Sep. 23, 2011
I add sauteed onion and leave out the cheese. Very moist and flavorful.
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3 users found this review helpful

Quinoa and Black Beans

Reviewed: Sep. 23, 2011
I like to add a little chicken and instead of the vegetable broth I use chicken broth. This is the only way I've been able to get my husband to eat beans!
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3 users found this review helpful

Potato and Cheese Filling for Pierogi

Reviewed: Sep. 23, 2011
I use garlic and fresh dill mash potatoes and like mozzarella cheese instead of cheddar.
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3 users found this review helpful

Hearty Hot or Cold Roasted Tomato Soup

Reviewed: Sep. 23, 2011
I had a lot of tomatoes from the garden that I needed to use up, so I tried this recipe. It was good, but not amazing. I added a little cream to the soup and had to add some tomato paste because without it the soup was very runny.
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3 users found this review helpful

Mom's Zucchini Bread

Reviewed: Sep. 22, 2011
My favorite bread recipe! I have made this several times and it always gets rave reviews. I like to use pecans instead of walnuts and I add a little orange zest.
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3 users found this review helpful

Chicken Cacciatore Skillet

Reviewed: Sep. 23, 2011
Simple and tasty. I leave out the mushrooms.
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2 users found this review helpful

Southwestern Quinoa Salad

Reviewed: Sep. 23, 2011
Great recipe! I didn't have any feta so I used pepper jack instead. Tasted wonderful.
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2 users found this review helpful

Skillet Chicken and Vegetables

Reviewed: Sep. 23, 2011
The mayo in this recipe caught me off guard, but I was so curious I had to try it. I'm glad I did. It is very good! I will make this again.
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2 users found this review helpful

Skinny Scalloped Potatoes

Reviewed: Sep. 23, 2011
I make this all the time. I don't use any oil, I don't see any need for it. I also add some garlic powder and I like to use pepper jack cheese instead of swiss. This gives a lot more flavor.
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2 users found this review helpful

Carrot Cake III

Reviewed: Sep. 23, 2011
Yum! This was a huge hit at my pot luck. The frosting was a little too buttery for my taste (I really despise butter) but everyone else was ranting and raving about it. I will definitely make this again.
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2 users found this review helpful

Banana Sour Cream Bread

Reviewed: Sep. 23, 2011
Very moist and flavorful. Great recipe.
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2 users found this review helpful

Turkey and Quinoa Meatloaf

Reviewed: Sep. 23, 2011
I am so glad I found a good turkey meat loaf recipe! I leave off the glaze when I cook as I don't like the extra sweetness.
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2 users found this review helpful

Spinach and Sun-Dried Tomato Pasta

Reviewed: Sep. 23, 2011
Very tasty and easy to make. I used chicken instead of vegetable broth and cooked the pasta with chicken breast for a complete meal.
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2 users found this review helpful

Cream Cheese Garlic Spread

Reviewed: Sep. 23, 2011
I used fresh garlic and instead of chives I used a little fresh dill. My breath was killer, but the taste was great.
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2 users found this review helpful

Baked French Fries II

Reviewed: Sep. 23, 2011
So yummy! I like to add garlic salt for more flavor.
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2 users found this review helpful

Ultimate Twice Baked Potatoes

Reviewed: Sep. 23, 2011
I LOVE this recipe! Great with turkey bacon too!
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2 users found this review helpful

Quinoa Tabbouleh

Reviewed: Sep. 23, 2011
This is one of my favorite salads to make. Very refreshing.
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2 users found this review helpful

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