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Baked Zucchini

Reviewed: Nov. 26, 2009
I had half of a large zucchini that I had picked fresh, so I decided to make this- it turned out really well, despite the fact that I had no sour cream- I used mozzarella instead, laid slices of it on top before baking. I did not cook the zucchini beforehand so it took a lot longer than 20 minutes to bake in the oven, but it was well worth the wait- my husband loved it, as did I!
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