dodgesmom Recipe Reviews (Pg. 1) - (11068541)

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Roasted Brussels Sprouts

Reviewed: Apr. 13, 2013
This is my second time making this recipe. I have always roasted them for 15-20 minutes until just done. These are totally delicious and different, and I added the 2 cloves of crushed garlic recommended by another reviewer. Heaven!
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Barbeque Halibut Steaks

Reviewed: Apr. 12, 2010
a little too sweet, but delish. grilling time was right on, next time I will just cut sugar amount
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