Abigail Profile - Allrecipes.com (11068320)

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Abigail


Abigail
 
Home Town:
Living In:
Member Since: Nov. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Mexican, Italian, Southern, Healthy, Vegetarian, Kids, Quick & Easy
Hobbies: Knitting, Gardening, Hiking/Camping, Photography, Reading Books, Music
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Recipe Reviews 15 reviews
Vegan Split Pea Soup I
This soup is fantastic--delicious and very nourishing. I quick-soaked the peas (cooked them in water for 2 hours on high in my Crock Pot) and used a whole bag instead of just two cups. I also used 4 cups of vegetable stock and 3 1/2 cups of water. I omitted the barley and doubled the spices. To cut cooking time, I sauteed ALL of the vegetables together until the onions were glossy, and then added the rest of the ingredients and brought the whole thing to a boil. Then I reduced the heat, covered it, and simmered it for 90 minutes--and it was absolutely perfect. A great recipe and very versatile--thanks, Deborah!

4 users found this review helpful
Reviewed On: Nov. 17, 2010
Brilliant Sauteed Broccoli
Made this as directed but omitted the brown sugar, as it just didn't sound like something we'd enjoy. It turned out very well and the vegetables were cooked perfectly. I'll be using this technique again in the future--thank you!

2 users found this review helpful
Reviewed On: Jun. 14, 2010
Lentil Soup
This soup is fantastic. I followed the recipe exactly and was extremely pleased with the results. It goes very well with warm crusty bread and soft butter. The wine and paprika turn an otherwise humdrum (if hearty) soup into something amazing. Definitely a new family favorite--thank you so much!

4 users found this review helpful
Reviewed On: Jun. 8, 2010
 
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