Simba Recipe Reviews (Pg. 1) - (11068128)

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Focaccia Bread

Reviewed: Apr. 6, 2012
This bread came out like a rock, I even let it rise for like an hour because after 20 mins it hasn't grown at all. I know it wasn't my yeast, as I made a different kind of bread with yeast that same day that came out just fine. I tried other focaccia recipes that were much better so won't be using this recipe again.
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Red Pepper Soup

Reviewed: Dec. 30, 2009
Great soup. The changes I made are that I use vegetable broth, roast the peppers, add two carrots and two yellow roasted peppers to thicken and sweeten the soup, and some herbs (basil and/or Italian) and use half and half instead of heavy cream. It's delicious!
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