Michael S. Recipe Reviews (Pg. 1) - Allrecipes.com (11068069)

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Michael S.

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Pressure cooker Refried Beans Without the refry or fat.

Reviewed: Dec. 8, 2012
Superb! Same as the non pressure cooker recipe but much faster to cook.
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Amazing Ribs

Reviewed: Apr. 18, 2011
Made this many times, truly amazing taste!
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5 users found this review helpful

Homemade Pickled Ginger (Gari)

Reviewed: Jun. 20, 2010
Almost perfect. This tastes much better than the store brand and comes very close to some of the restaurant quality gari.
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11 users found this review helpful

Restaurant-Style Buffalo Chicken Wings

Reviewed: Feb. 7, 2010
This recipe lacks to identify what brand of products to use, like which hot sauce is good. I tried it and followed the directions precisely and it turned out nothing like restaurant style wings or Hooters Bentley, aka 911 hot type wings or anything remotely close to it. It tasted like plain fried chicken with hot sauce poured on top of it. Very disappointing, especially since there are so many positive reviews.
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Chicken Lo Mein

Reviewed: Jan. 1, 2010
One word sums up this recipe: SUPERB!!! One of the best recipes out there and definitely my favorite even though it does not have that restaurant flavor. Everyone that tried this licked their plate clean! The most noticeable aspect in this dish is the strong and pleasing ginger flavor. I followed the recipe 100% but omitted the shitake since I didn't have any and added 1 tablespoon of fish sauce to give it a tad bit of extra flavor and 1 dry chili with the seeds for that extra kick. The next few times I've made this recipe I've added frozen vegetable mix and the taste remained just as good. Just as a FYI: The best and most flavorful Lo Mein I've had was at PF Changs since I've been very disappointed with most of the Lo Mein dishes at most other restaurants due to the bland and greasy taste as well as substandard ingredients. So far, this Lo Mein sauce is superb and only leaves a desire to replace the noodles similar to what PF Changs has in their Lo Mein; and then this recipe would be a run away hit. I only wish someone would post a PF Changs recipe for chicken Lo Mein out there with info on their noodles too. Cheers and enjoy this great dish!
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Juicy Thanksgiving Turkey

Reviewed: Nov. 26, 2009
This WAS THE BEST TURKEY EVER! I've made a lot of turkeys in the past but none have ever been as moist and juicy as this one. Looks like the secret is to cover the turkey and let it steam to keep it from drying out.
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1 user found this review helpful

 
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