Amber W Recipe Reviews (Pg. 1) - (11067648)

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Amber W




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Frozen Pumpkin Pie

Reviewed: Nov. 15, 2010
I like the idea of this recipe, and the consistency. But there is WAY too much sugar! I could barely eat a whole slice. The pumpkin layer is already sitting on a bed of gingersnaps and ice cream, and made mostly of whipped cream. WHY is there another cup of sugar in there?? I would cut the sugar by AT LEAST half if I make this again.
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Rhubarb and Strawberry Pie

Reviewed: Dec. 4, 2010
I use frozed rhubarb, but otherwise follow the recipe exactly. I love it!! Sooo good with a scoop of vanilla ice cream. Yum!
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