PamelaClare Recipe Reviews (Pg. 1) - (11067513)

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Homemade Tomato Sauce I

Reviewed: Nov. 15, 2012
We grew a lot of tomatoes this year and used this recipe to use up the ones that were overripe. It was delicious! We poured it over chicken breasts and topped with mozzarella. We also ate it over pasta. As always, we left out the sugar entirely and alternated the veggies we put in it, using zucchini and summer squash instead of the peppers. Scrumptious!
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Picnic Zucchini Bean Salad

Reviewed: Jul. 16, 2011
I added a small Anaheim pepper for some kick and used red onion for color and found it pretty darn satisfying — and a good way to go through zucchini without turning them into bread (unnecessary carbs).
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Spaghetti Squash I

Reviewed: Dec. 24, 2010
I love this! It's easy to prepare, and everyone I've served it to loved it.
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0 users found this review helpful

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