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Mexican Chicken Kiev

Reviewed: Nov. 29, 2009
My boyfriend loved this dish-he said it could be his birthday meal (annual favorite all time meal). I used velveeta and a small can of diced chiles (only made 3 breasts). I also used eggs instead of the butter and drizzled with olive oil. I did not refridgerate, but put the breasts right into the oven. I baked for the first 20 minutes with foil and then an additional 20 without. Some of the cheese did spill out, but I figured it was due to the velveeta and the fact that it easily melts. Overall, this was a great dish that i will definitely make again!
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