Chef Shira Recipe Reviews (Pg. 1) - (11067088)

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Chef Shira




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Three Cheese Manicotti II

Reviewed: Feb. 18, 2010
Excellent. I had no problem stuffing shells. I cooked them 2 minutes less than package al dente. Rinsed in cool water with a touch of olive oil. Filled each one by hand, pushing an amount smaller than the radius of the shell till it got thru, then over stuffing at both ends. I recommend soft, fresh mozzarella that you shred yourself. And I line an oblong glass baking dish till it is full with a single layer, about ten longtitudally and two laterally on each side. Awesome. I usually combine jarred pasta sauce in a pot on the stove, add half a can of tomato sauce, and spice it up to flavor with oregano, basil, fresh garlic, and a teaspoon of sugar. I grew up in an Italian neighborhood, and they taught me everything!
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Fried Chicken Tenders

Reviewed: Jan. 26, 2010
Very tender and tasty. I used a regular frying pan and crisco because I didn't have deep fryer. If you like spicy, I changed the sauce. Added honey to taste to the sauce, converting it to a Honey Mustard sauce. Used Hot and Spicy prepared horseradish for an extra kick. Also, garlic salt, ground pepper, and a dash of tabasco. Served tenders with toothpicks holding sliced prepared Jalapeno peppers on top. Yummy! We will do this again for the Super Bowl!
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