This was very easy and very good! I did make a few mods but followed the basic recipe. I made the roux (as shown) then used 1 cup chix stock, 2/3 cup leftover gravy and a 1/2 cup of evaporated milk. In a separate pan, I carmelized 1/2 of a large onion with 2 stocks celery chopped. Then added 2 small cloves garlic and 1 t. of Poultry seasoning instead of sage. I also added 4 chopped carrots (par boiled) and 1 cup of frozen peas (heated in the micro). Combined and baked. Next time, I will add 1 can of chopped water chestnuts for a little extra texture. This was very tasty- definitely will make this again!
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This was very easy and very good! I did make a few mods but followed the basic recipe. I...