sherpamommy Recipe Reviews (Pg. 1) - (11066967)

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Pork Stew in Green Salsa (Guisado de Puerco con Tomatillos)

Reviewed: Oct. 1, 2012
I followed this recipe exactly, other than adding about 1/2 cup more water, as when I added the first cup it wasn't covering everything so I was worried the pork would dry out. Also, I simmered mine for closer to 2 hours, just because of the timing of when we would be serving it, and the meat just melted in our mouths. My husband LOVED this recipe as well, and I will definitely be making this again and again! Thanks for the amazing recipe! My husband asked me to double it next time as there weren't enough leftovers for his liking!!
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Hash Brown Casserole II

Reviewed: Apr. 4, 2010
My entire family LOVED this recipe!! I didn't change anything with my first pass, other than use the reduced fat sour cream and the healthy choice cream of chicken soup. The next time I make it I will reduce the butter that I put into the mixture by half. I think it could really cut out some unnecessary fat and calories without sacrificing the taste. (Not that you should make this with the intent of it being a low fat dish!!! It's just too decadent!! But I do prefer to cut out some fat & calories whenever I can on any recipe.) I will definitely be making this again, and it will become one of my "go-to" potluck and special occasion dishes! Great recipe - thanks!
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