BethAnne923 Recipe Reviews (Pg. 1) - Allrecipes.com (11066762)

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BethAnne923

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Fried Onion Rings

Reviewed: Apr. 30, 2010
Wow! I was skeptical, since restaurant and pub style onion rings are always so great that attempting homemade ones may turn out less than desirable. These were amazing! I just heated 1 qt (4 cups) canola oil in a deep skillet- and for the batter I used Coors Light Beer and threw in a little extra pepper than what the recipe called for and also added Weber Grill seasoning salt. They came out puffy and crispy and golden brown delicious! Tasted like those you can get at carnival's and state fairs. Will definately be making these again, and also I think this exact recipe would be a phenomenal batter for shrimp- will be trying that also! =)
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EAGLE BRAND® Peanut Butter Fudge

Reviewed: Dec. 29, 2009
This was relatively easy to make and a nice alternative to the typical chocolate fudge. The recipe as is makes a good peanut butter fudge no changes are needed- and if you eat when its still kinda warm it takes like a melted peanut butter cookie! yum =)
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Taco Bake

Reviewed: Jan. 26, 2010
Excellent!! I too followed the suggestion of a previous reviewer and double the tomato sauce- 1 15 oz can tomato sauce and 1- 15 oz can diced tomato (roasted garlic and onion flavored) also sauteed lots of garlic and onion in the pan with the ground beef. I added a small can of whole kernal corn to mixture- and used only half of the recommended amount of green chilies. Baked for 15 minutes, then took out and added crushed tortilla chips and a mexican cheese blend mix to the top and baked another 15 minutes. Very hearty and filling-tastes great!! Will definately make again.
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Nanna's Banana Bread

Reviewed: Jan. 27, 2012
Really happy with how this came out. Moist and flavorful. I used 3 over ripe bananas instead of 2 and added a little nutmeg. I still wish there was a way to make sure the outside doesnt cook faster and get crusty..cuz I'm one of the ones that hates the crust on the bread! But all in all it was fantastic.
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5 users found this review helpful

Sauteed Apples

Reviewed: Aug. 22, 2011
Just awesome. Made as a side dish to go with grilled pork chops and parmesan risotto. Took a little longer to cook and for apples to tenderize than the recipe stated.. but man was it delicious. Added a little vanilla extract. Will definately consider using this as an ice cream/pancake/waffle topping in the future. Loved it!!
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5 users found this review helpful

Good Old Fashioned Pancakes

Reviewed: Feb. 12, 2011
Awesome! I've never been one to buy to packaged mix anyways.. but I've googled some pretty nasty pancake recipes over time.. but this one is a keeper...great old fashioned tasting fluffy pancake recipe =) Made it 3 times already- and this one will go in my permanent recipe book
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Sugar Cookie Icing

Reviewed: Feb. 12, 2011
Made this icing to go on the recipe on here called "the best rolled sugar cookies" for christmas this year... the plate was cleared in no time.. and I can't tell you how many compliments I got on the flavor of the icing- I also thought it was better and "lighter" tasting than any other cut out cookie glaze i've tried. A keeper!
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Slow Cooker Italian Beef for Sandwiches

Reviewed: Aug. 22, 2011
Wow! Prep couldn't have been easier. I took the suggestion of other reviewers and used beef broth instead of water.. used chuck roast instead (3.5 lbs was all I could find) and used the exact amount of spices called for in the recipe- this was company worthy- and in my opinion tasted better than any italian beef I've ever had. Can't wait to make again!
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3 users found this review helpful

Biggest Bestest Burger

Reviewed: May 3, 2010
Definately a 5 star burger. I did add an egg to the mixture, as some reviews said these were falling apart while cooking. The result was awesome, these were so moist and flavorful. Next time, I would use maybe 1/2 of an onion instead of a whole one- it seems a little too much considering there are so many other flavors going on. I used roasted garlic teriyaki sauce and topped these with swiss and american cheese. Excellent! Can't wait to make these again.
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4 users found this review helpful

Cherry Crisp

Reviewed: May 10, 2011
If you love cherry anything, you'll love this. Although its such a simple recipe, it never gets old, and its so good! Sweet and tarte with the nutty topping.. spoon some of this stuff piping hot over french vanilla ice cream- its absolutely heavenly.
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Absolutely the Best Chocolate Chip Cookies

Reviewed: Aug. 31, 2010
These are awesome. SO much more flavorful than your typical chocolate chip cookie base (with butter etc.) I've made these countless times, and end up calling them my garbage dump cookies because every time I add pecans,walnuts,white chocolate chips, dark chocolate chips, a splash of honey and maple syrup, and a few rolled oats. People are ALWAYS begging me for the recipe and asking me "can you please make more of those garbage dump cookies?" =)
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Angela's Awesome Enchiladas

Reviewed: Jun. 1, 2010
Absoultely delicious! A little time-consuming, but so worth the wait. The filling was so good. I followed the recipe exactly as written, but omitted the olives (per preference) This by far exceeds any echilada recipe I've ever tasted. Like other reviewers, I agree that using a good authentic quality enchilada sauce is the way to go, otherwise a cheap canned variety sort of trumps all the wonderful flavors going on in the filling. This will be printed and put in my recipe book! =)
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Sloppy Joes II

Reviewed: Feb. 12, 2011
I will never ever buy canned manwich again. This stuff is awesome- and so easy. Definately even better on second day leftovers- after the flavors had longer to sit. -UPDATE-have made these 2 more times since the first time I made them, and felt I had to write another review because these are so amazing, and a true comfort food. I used spicy dijon mustard, and doubled the sauce, and trippled the amount of onions, and it was just great. Everyone raved about them! =)
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Potatoes Romanoff

Reviewed: Feb. 24, 2011
Great. I used lots of garlic flavoring in this, and used reduced fat four cream to cut down on the fat a little.. sprinkled a little bacon bits on top before baking..and these were awesome comfort food potatoes..will definately make again =)
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Parmesan-Black Pepper Arborio Rice Pilaf

Reviewed: Aug. 22, 2011
I have to say.. much easier than regular risotto- did take a little longer to cook than stated in the recipe- but the taste was awesome!! Real parmesan makes all the difference. I'll definately make this again.
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Magic Cookie Bars II

Reviewed: Aug. 22, 2011
These are hard to resist. easy to make and very delicious!
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5 users found this review helpful

Victoria's Cucumber Salad

Reviewed: Feb. 15, 2010
This was excellent!! I added onions to this, and used miracle whip. Will definately make this again.
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3 users found this review helpful

Sausage, Peppers and Onions

Reviewed: Apr. 30, 2010
Another 5 star recipe on AllRecipes.com in my opinion! This was so hearty and delicious- tasted like a real comfort food. I used Ragu brand roasted garlic and herb sauce, since the store didnt have tomato basil kind- and I added fresh basil and extra garlic cloves the sauce myself. I used a mix of hot and sweet italian sausages and cut them into 1 inch pieces after browning, then threw them in the pan with the sauce and vegetables to finish cooking. I served this on large asiago cheese dinner rolls. What an amazing dish! Will definately make this again, and try it with penne pasta also =)
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Chicago Dip

Reviewed: Apr. 30, 2010
Simply amazing. Served warm, I wouldn't change a thing about this recipe. Thanks for posting!
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Weeknight Lasagne Toss

Reviewed: May 12, 2010
Wow!So much faster than the usual layered lasagna, but tastes just as good if not better! I was honestly impressed. I threw in a small can of mushrooms,diced up an onion also.. and I did the extra step with ricotta cheese (I think this is what makes the dish so great) I will be printing this, and keeping it in my allrecipes binder for continued use!! =)
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