BethAnne923 Recipe Reviews (Pg. 1) - Allrecipes.com (11066762)

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BethAnne923

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Pecan Coffee Cake

Reviewed: Nov. 28, 2009
This was excellent! Very moist with a nutty and crunchy topping. The best sunday morning coffee cake ever =)
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3 users found this review helpful

EAGLE BRAND® Peanut Butter Fudge

Reviewed: Dec. 29, 2009
This was relatively easy to make and a nice alternative to the typical chocolate fudge. The recipe as is makes a good peanut butter fudge no changes are needed- and if you eat when its still kinda warm it takes like a melted peanut butter cookie! yum =)
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1 user found this review helpful

Sausage Spinach Alfredo Lasagna

Reviewed: Dec. 29, 2009
This was great. Very different approach to lasagna, but very good. All I can comment on is that this recipe doesnt seem to make enough white sauce to fill the entire lasagna- i got to the 2nd layer and was already running out. I will definately double it next time. If you use spicy italian sausage and add some seasoning to the white mixture (parsley,garlic salt,nutmeg, and oregano) this tastes awesome!
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Taco Bake

Reviewed: Jan. 26, 2010
Excellent!! I too followed the suggestion of a previous reviewer and double the tomato sauce- 1 15 oz can tomato sauce and 1- 15 oz can diced tomato (roasted garlic and onion flavored) also sauteed lots of garlic and onion in the pan with the ground beef. I added a small can of whole kernal corn to mixture- and used only half of the recommended amount of green chilies. Baked for 15 minutes, then took out and added crushed tortilla chips and a mexican cheese blend mix to the top and baked another 15 minutes. Very hearty and filling-tastes great!! Will definately make again.
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Sweet Corn Cake

Reviewed: Jan. 29, 2010
Followed this exactly as written. Relatively easy to make and tastes great with any mexican dish. Will make this again.
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Alfredo Light

Reviewed: Jan. 29, 2010
This might be my first negative review on allrecipes. The chicken stock flavor in this sauce seems to be very strong and pungent and onions in an alfredo sauce is very unusual. I followed recipe exactly as followed to assure proper judgement. I'm sure there are tons better out there!
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Iced Coffee

Reviewed: Jan. 29, 2010
Added a little cinnamon and doubled the chocolate. Amazing!!
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Victoria's Cucumber Salad

Reviewed: Feb. 15, 2010
This was excellent!! I added onions to this, and used miracle whip. Will definately make this again.
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3 users found this review helpful

Easy Lemon Cake Cookies with Icing

Reviewed: Mar. 30, 2010
These were great! very light and airy. I will add that putting the cookies on foil- covered sheet pan did not exactly work, I just lightly sprayed a cookie sheet with cooking spray and baked exactly 10 minutes- 8 minutes and the cookies were still gooey and falling apart. To me, lemon extract is a little pungent and over the top, so for the glaze i just used vanilla in place of the lemon extract. Excellent! Will definately make again.
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Fried Onion Rings

Reviewed: Apr. 30, 2010
Wow! I was skeptical, since restaurant and pub style onion rings are always so great that attempting homemade ones may turn out less than desirable. These were amazing! I just heated 1 qt (4 cups) canola oil in a deep skillet- and for the batter I used Coors Light Beer and threw in a little extra pepper than what the recipe called for and also added Weber Grill seasoning salt. They came out puffy and crispy and golden brown delicious! Tasted like those you can get at carnival's and state fairs. Will definately be making these again, and also I think this exact recipe would be a phenomenal batter for shrimp- will be trying that also! =)
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Sausage, Peppers and Onions

Reviewed: Apr. 30, 2010
Another 5 star recipe on AllRecipes.com in my opinion! This was so hearty and delicious- tasted like a real comfort food. I used Ragu brand roasted garlic and herb sauce, since the store didnt have tomato basil kind- and I added fresh basil and extra garlic cloves the sauce myself. I used a mix of hot and sweet italian sausages and cut them into 1 inch pieces after browning, then threw them in the pan with the sauce and vegetables to finish cooking. I served this on large asiago cheese dinner rolls. What an amazing dish! Will definately make this again, and try it with penne pasta also =)
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Slow-Cooked Chili

Reviewed: Apr. 30, 2010
I followed this recipe exactly only without the kidney beans (because i didn't have any) I have to say it did not take on a chili flavor to me, it tasted somewhat like a sloppy joe or meatloaf. Maybe the beans are what makes the chili great. I will be looking for a better base chili recipe. =(
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Chicago Dip

Reviewed: Apr. 30, 2010
Simply amazing. Served warm, I wouldn't change a thing about this recipe. Thanks for posting!
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3 users found this review helpful

Southwest Chicken Quesadillas

Reviewed: May 3, 2010
These were pretty good. I used Tyson brand pre-cooked chicken cubes and followed this recipe exactly, but omitting the cilantro. I used a quesadilla maker (very quick and easy) The flavor was pretty good, but like some other reviewers stated the amount of salsa was too much for the filling and sort of overpowering, next time I think i'll try cutting up fresh tomato and peppers and onions rather than salsa. Overall a success!
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Biggest Bestest Burger

Reviewed: May 3, 2010
Definately a 5 star burger. I did add an egg to the mixture, as some reviews said these were falling apart while cooking. The result was awesome, these were so moist and flavorful. Next time, I would use maybe 1/2 of an onion instead of a whole one- it seems a little too much considering there are so many other flavors going on. I used roasted garlic teriyaki sauce and topped these with swiss and american cheese. Excellent! Can't wait to make these again.
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Lemon Coconut Squares

Reviewed: May 3, 2010
I'm a big fan of lemon baked goods, however these fell a little short. The coconut added definate texture and flavor to the lemon, but overall the filling was sort of mushy, and I didn't wait for the crust to cool (as the recipe didn't instruct to do this) and everything sort of melded together, there was no separation between the layers. I wouldn't make these again.
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Cheese Garlic Biscuits II

Reviewed: May 10, 2010
5 stars! These really do taste so similar to the famous RL restaraunt. I added onion powder,parsley flakes, and a little garlic salt to the dry dough mixture. Like other reviews state, definately don't overmix. The dough is very sticky and sort of hard to work with, but they came out light and fluffy and declicious! Will definately try these again. I will double it though, these only made about a dozen- and that just wasn't enough to go around!
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Slow Cooker Kielbasa and Beer

Reviewed: May 10, 2010
Although i'm not a huge sauerkraut fan, this was pretty good. I too read other reviews and decided to brown the sausage for about 5 minutes first, then add some sauteed onions and garlic. Used 2 cans of 14oz sauerkraut instead of recommended amount (didn't seem like enough) Coors Light beer, a splash of dijon mustard, splash of honey, and simmered on low for about 5.5 hours. Pretty good!!
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Spaghetti Salad III

Reviewed: May 11, 2010
Pretty tasty! I used farfalle noodles (bowtie) since I think they hold sauces better. I also threw in some deli salami slices, and used shredded asiago cheese instead of cheddar. Tastes awesome if you let it sit for a while before serving. Will make again!
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Weeknight Lasagne Toss

Reviewed: May 12, 2010
Wow!So much faster than the usual layered lasagna, but tastes just as good if not better! I was honestly impressed. I threw in a small can of mushrooms,diced up an onion also.. and I did the extra step with ricotta cheese (I think this is what makes the dish so great) I will be printing this, and keeping it in my allrecipes binder for continued use!! =)
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Displaying results 1-20 (of 65) reviews
 
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