BethAnne923 Recipe Reviews (Pg. 4) - Allrecipes.com (11066762)

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BethAnne923

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Sweet Corn Cake

Reviewed: Jan. 29, 2010
Followed this exactly as written. Relatively easy to make and tastes great with any mexican dish. Will make this again.
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Taco Bake

Reviewed: Jan. 26, 2010
Excellent!! I too followed the suggestion of a previous reviewer and double the tomato sauce- 1 15 oz can tomato sauce and 1- 15 oz can diced tomato (roasted garlic and onion flavored) also sauteed lots of garlic and onion in the pan with the ground beef. I added a small can of whole kernal corn to mixture- and used only half of the recommended amount of green chilies. Baked for 15 minutes, then took out and added crushed tortilla chips and a mexican cheese blend mix to the top and baked another 15 minutes. Very hearty and filling-tastes great!! Will definately make again.
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Sausage Spinach Alfredo Lasagna

Reviewed: Dec. 29, 2009
This was great. Very different approach to lasagna, but very good. All I can comment on is that this recipe doesnt seem to make enough white sauce to fill the entire lasagna- i got to the 2nd layer and was already running out. I will definately double it next time. If you use spicy italian sausage and add some seasoning to the white mixture (parsley,garlic salt,nutmeg, and oregano) this tastes awesome!
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EAGLE BRAND® Peanut Butter Fudge

Reviewed: Dec. 29, 2009
This was relatively easy to make and a nice alternative to the typical chocolate fudge. The recipe as is makes a good peanut butter fudge no changes are needed- and if you eat when its still kinda warm it takes like a melted peanut butter cookie! yum =)
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Pecan Coffee Cake

Reviewed: Nov. 28, 2009
This was excellent! Very moist with a nutty and crunchy topping. The best sunday morning coffee cake ever =)
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Displaying results 61-65 (of 65) reviews
 
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