I have to say using the thyme made the chicken have excellent flavor, and all in all this was an ok dish. I found it extremely hard to pound out chicken breasts that thin, and then rolling everything up to be even more of a challenge. Even after using toothpicks to secure the sides and hold everything together, the presentation was pretty awful, and the insides still oozed out. I used provolone cheese(do not like swiss) and only italian bread crumbs and butter for the coating (which turned out very soggy and mushy-even after the recipe took 20 minutes longer than stated in the directions) I thought it would be sort of crispy. The over all flavor of the chicken and ingredients was pretty good, but the time consuming prep and ugly presentation is a deal breaker for me. =(
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I have to say using the thyme made the chicken have excellent flavor, and all in all this was...