Shelly Sargent Recipe Reviews (Pg. 1) - (11066653)

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Shelly Sargent



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Canadian Barn BBQ Sauce

Reviewed: Sep. 14, 2013
Just made this for the first time. Following advice from other reviews I cut the sugar to 1 cup and when all mixed I cooked on low heat to melt the sugar. This is very close in flavor to a BBQ sauce I had years ago in AL and my hubby is very happy I found this. Will be a big hit in our house.
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Blueberry Muffins

Reviewed: Mar. 8, 2011
very tasty muffin....instead of the vegetable oil I used unsweetened applesauce and the next time I make them will omit the nutmeg.....found it too doing Weight Watchers and I have these down to 3 plus points each.
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Reviewed: Dec. 16, 2010
made these today for the first time.....they are very close to what we usually buy in the store....I will definitely be making these at home from now on....thank you for sharing.
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10 users found this review helpful

Banana Crumb Muffins

Reviewed: Sep. 22, 2010
I found this recipe to be very tasty and moist. I have however substituted splenda for the white sugar and brown sugar splenda blend for the brown sugar in the topping as hubby is diabetic. I also substituted 1/2 cup of whole wheat flour for 1/2 cup of white flour and to cut fat to almost nothing i used unsweetened applesauce instead of butter in the batter. Ifound no change in taste or texture. Adding a half cup of chopped walnuts also adds a nice touch.
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3 users found this review helpful

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