Like many people who have a family history of this recipe, I do not, so I do not have anything to compare this to. I have made this twice now, once with all ground pork and once with lean ground beef. Both were excellent. The first time I followed directions as written. The only difference the second time was that I reduced the water to a third of a cup, a compromise between those who said it was too much water and those who said omit. I used pre-made pie crust both times and omitted the egg wash and paprika. This was a hit in our home with no leftovers. Thank you Maggie, for a wonderful recipe.
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Like many people who have a family history of this recipe, I do not, so I do not have anything...