Linda G. Recipe Reviews (Pg. 1) - Allrecipes.com (11066537)

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Linda G.

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Prize Cookies

Reviewed: Dec. 24, 2009
After making these for the first time, I remember the flavor and my grandmother making these and I remember how much I loved them. It brought back many long ago memories. The recipe is directly off the package of mincemeat, too. Good thing I found the recipe here; the print on the package of mincemeat was so small I couldn't read it.
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6 users found this review helpful
Photo by Linda G.

Chicken Philly Pasta

Reviewed: Oct. 15, 2010
Let me start out by saying that I am NOT fond of Swiss cheese. That being said, this was a fantastic recipe and a hit at our table. The only changes made were very minor. I pre-diced the chicken before pan frying just to eliminate the cool down time before I could safely handle the cooked chicken. I also used a 9x13x2 inch baking pan as it didn't look like it would all fit into the specified pan. AND, just to make it more colorful, I used the tri-colored pasta and used red and orange peppers instead of the green pepper, which my family does not like. This would make a lovely presentation for guests and I will be making this again.
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30 users found this review helpful

Cream Soup Base

Reviewed: Oct. 14, 2010
LOVE this one. You would think that it was made with cream, it is that rich and tasty. I added a 10 ounce package of chopped broccoli that I steamed and Cooper cheese, about 3 slices. Hubby went back for seconds. What I like best about this recipe is that all the ingredients are a staple in most kitchens and I didn't have to go out and buy anything special, although I did substitute chicken granuales for the cubes - it is my preference to the cubes. GREAT JOB NELL!! :-)
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7 users found this review helpful

Zucchini Cake II

Reviewed: Aug. 11, 2010
I LOVE - LOVE this recipe!!! It is extremely moist and flavorful. I packed the zucchini into the measuring cup and measured on the plus side of almost 3 cups. Be sure you do NOT drain the liquid off as you DO need it for the liquid requirements for the recipe. I even substituted a cup of fresh blueberrys for the nuts once and it turned out wonderful, too. I have had requests for both versions. Thanks for the recipe - it's all printed out and a keeper.
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6 users found this review helpful

Spaghetti Pie II

Reviewed: Apr. 9, 2010
This was so easy to make and was a big hit in our family. There were no leftovers and I will be making this again. I made no changes except to leave out the green peppers only because I didn't have any on hand the day I made this. Thanks for the recipe.
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5 users found this review helpful

Tangy Salad Dressing

Reviewed: Mar. 29, 2010
Hubby and I have been eating alot of salads lately and agree that store bought dressings have way too many chemical additives that we don't want in our bodies. All these ingredients are on hand and this recipe is so easy to put in a tight-seal shaker bottle and mix together. Very good, but I think I will cut the sugar in half next time I make it, just because we don't need all that sugar in our diet. Very good flavor, and something different from plain oil and vinegar when we were tired of bottle dressings.
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8 users found this review helpful

Pretty Chicken Marinade

Reviewed: Mar. 27, 2010
Loved this recipe. The only thing we didn't love was the mess it makes in the grill. BUT, hubby had to clean the grill anyway and he says this is a keeper recipe, too. We will be using this recipe often especially during summer months. Thanks for sharing.
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3 users found this review helpful

Pizza Dough I

Reviewed: Jan. 9, 2010
This recipe is perfect just the way it is written. You can let it rise if you wish, but as another reviewer commented, the results are the same. For all you out there who think you need to add more flavor - IT'S IN THE TOPPINGS!!! If your pizza is bland - check the sauce you are using.
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3 users found this review helpful

Meat Pie (Tourtiere)

Reviewed: Aug. 15, 2013
Like many people who have a family history of this recipe, I do not, so I do not have anything to compare this to. I have made this twice now, once with all ground pork and once with lean ground beef. Both were excellent. The first time I followed directions as written. The only difference the second time was that I reduced the water to a third of a cup, a compromise between those who said it was too much water and those who said omit. I used pre-made pie crust both times and omitted the egg wash and paprika. This was a hit in our home with no leftovers. Thank you Maggie, for a wonderful recipe.
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0 users found this review helpful

Dill Pickle Meatloaf

Reviewed: Jan. 7, 2010
I was looking for a 2-4 serving recipe for hubby & myself that still had loads of flavor. THIS WAS WONDERFUL!!! The only change I made was using crushed saltine crackers instead of the bread (12 crackers),and reduced the salt to 1/2 teaspoon. This is a great recipe for an empty-nester family. (Also a good way to use up that last couple of pickles in the jar.)
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3 users found this review helpful

J.P.'s Big Daddy Biscuits

Reviewed: Dec. 2, 2014
I have been remiss in rating this recipe. These are the very best biscuits ever, and they are the ONLY ones I make. I have tried others, but always come back to this recipe. I don't use a cutter or glass to form the biscuits though. I just use a knife and cut them into squares - saves time, don't have to re-roll to use up the dough, and doesn't effect the final biscuit. Thanks J. P.
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0 users found this review helpful

Low Carb Zucchini Pasta

Reviewed: Jan. 16, 2014
Reduces the amount of carbs in your diet - check. Adds extra veggies into your diet - check. Allows your sauce or any add-ones to shine - check. This recipe is perfect as it is written. Thanks DinnerMomma for a simple and wonderful concept meal. I would not change a thing!
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19 users found this review helpful

Senate Bean Soup

Reviewed: Dec. 24, 2009
I have made this several times now, and it is a big hit in my household. It's even better the next day.
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6 users found this review helpful

Rapid Chicken Stock

Reviewed: Oct. 18, 2011
I absolutely LOVE my pressure cooker and use it all the time. And I use chicken stock in many different recipes. This is very simular to the recipe I use, except I don't use quite as many garlic cloves, but it's my personal preference. Thanks for the recipe; more people should use their pressure cookers. It's cost effective and energy effective. And the food that comes out of that pressure cooker - words cannot discribe. They are now safer than ever before, and I have been using them for 40+ years.
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43 users found this review helpful

Homemade Pancake Mix

Reviewed: Jun. 23, 2013
I liked the idea of mixing up all the dry ingredients ahead of time and adding the wet ingredients in the morning when everyone is hungry. What a time saver!! I even pre-measured the dry ingredients into 2 cup batches in baggies as an additional time saver, so all I had to do was dump it all into a bowl and add the wet ingredients. Flavor was not an issue; no left overs here! These are a cake type of pancake, so if you like a flatter-type of pancake, you can certainly add a little more water, but be careful not to add too much. I measured my pancakes using a1/4 cup measure and got 12 5-inch pancakes. I am thinking that these would make a nice 'Pancakes in a Jar' type of gift, too. Thanks so much for this recipe. I truly dislike that boxed stuff with mystery ingredients no one can pronounce. I would give you more stars if I could.
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11 users found this review helpful

Favorite Black Walnut Cookies

Reviewed: Dec. 24, 2009
I give this 5 stars only because I used regular walnut meats instead of black walnuts. Easy recipe and my husband loved them.
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10 users found this review helpful

Fresh Apple Cake I

Reviewed: Mar. 20, 2010
Husband LOVED it and he is my worsted critic. I was a little concerned with the batter consistancy at first - it looked like a 'crumble type' topping. Boy, was I glad I went ahead and baked it. This summer I will be baking this outside in the grill when it is too hot to bake indoors.
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4 users found this review helpful

Displaying results 1-20 (of 30) reviews
 
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