This was just on OK recipe for my family until I did some adjustments. Instead of air-drying the bread, I lightly toasted the bread - much quicker. I used a 13 ounce loaf of white bread instead of the pound, reduced the unsalted butter to 1 stick (1/2 C), and increased the poultry seasoning to 2 1/2 teaspoons. Since there were no amounts listed for the salt and pepper, I played with that too and came up with 1 teaspoon sea salt and 1/2 teaspoon fresh ground pepper, which will give me a consistant product every time. With the changes it now gets a 10 STAR rating in my family.
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This was just on OK recipe for my family until I did some adjustments. Instead of air-drying...