Crystalh Recipe Reviews (Pg. 1) - Allrecipes.com (11065926)

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Crystalh

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Broccoli with Garlic Butter and Cashews

Reviewed: Dec. 15, 2009
This recipe was so easy and I was at first a little scared of the odd mixture of ingrediants, but it was a hit in my house. It was so easy and quick that I actually had it done way too early, before the main dish. It still was good after sitting a while and I did use frozen broccoli and it worked great!
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Insalata Caprese I

Reviewed: Dec. 15, 2009
Love this recipe, so easy and so flavorful! I put the caprese on top of some spinach leaves to serve as a leafy salad. Everyone loved it!
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Italian Rice Balls

Reviewed: Dec. 15, 2009
I made this recipe as shown except I used Italian Bread crumbs. I atempted to bake a few as one user posted but this didn't crisp the coating. I was able to fry the rest and they turned out GREAT! For me, being a healthy eater I wanted to bake them but frying was the only way to go and much Worth it! I doubled the batch for a party and the rice took longer to cool and I split into two bowls and put in fridge to cool down. The longer you cool the rice mixture the easier to create balls. This recipe as listed yeilds approx. 35-40 rice balls. Try them as posted first, then maybe play with new ingrediants if you feel necessary.
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