Made this for Christmas Dinner. Followed directions to the letter, and it came out brilliant. Crust was not as tasty as some prime rib recipes, but the meat was so tender and juicy. High temp and flour created a seared crust that retained moisture and flavor. The six pound roast took longer than the estimated cooking time, but in the end, it was well worth it. Roast ends were well, while center was hot and pink. Relative fought to take home two leftover pieces. I'll take that kind of compliment any day.
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Made this for Christmas Dinner. Followed directions to the letter, and it came out brilliant....